Vegetarian Taco Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Large Head of Iceburg lettuce1 cup carrots (chopped)1 cup celery (Chopped)1 cup onion (chopped)1 cup broccoli (chopped)1 cup cauliflower (chopped)1 cup radishes(sliced)1 cup cucumber (sliced)1 can Dark red kidney beans1/2 cup Taco Cheese (2% milk)1/2 cup Salsa1/2 cup Reduce Calorie Thousand Island Dressing1 cup crushed Tortilla Chips
Mix all vegetables, beans, and cheese together
Mix Salsa and thousand Island together and use as dressing for the salad
Add the crushed chips just before serving to retain crispness.
Number of Servings: 6
Recipe submitted by SparkPeople user JESS0548.
Mix Salsa and thousand Island together and use as dressing for the salad
Add the crushed chips just before serving to retain crispness.
Number of Servings: 6
Recipe submitted by SparkPeople user JESS0548.
Nutritional Info Amount Per Serving
- Calories: 370.3
- Total Fat: 14.9 g
- Cholesterol: 5.2 mg
- Sodium: 823.3 mg
- Total Carbs: 51.3 g
- Dietary Fiber: 11.3 g
- Protein: 11.5 g
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