Banana-berry Flaxseed Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
Flour, sugar, brown sugar, baking powder, salt, blueberry greek yogurt, milk, berry flavored ground flaxseed, egg, bananas
Combine all dry ingredients in one bowl, in a second large bowl, combine wet ingredients except for bananas (brown sugar is considered a wet ingredient). Combine wet with dry and stir until evenly mixed. Mash banana and add to dough mixture. Bake in dark muffin tins (filling 1/3 full in each muffin hole) for about 10-15 minutes at 350F. Time varies drastically on your oven so make sure you use a toothpick when they rise and form dome-like tops. You can brush egg whites on to the tops when they are 95% cooked.
Makes 24-25 smaller muffins.
Number of Servings: 25
Recipe submitted by SparkPeople user JOJ728.
Makes 24-25 smaller muffins.
Number of Servings: 25
Recipe submitted by SparkPeople user JOJ728.
Nutritional Info Amount Per Serving
- Calories: 81.3
- Total Fat: 0.6 g
- Cholesterol: 10.2 mg
- Sodium: 170.6 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 0.9 g
- Protein: 2.2 g
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