Grilled Pork Chop with Apples
- Number of Servings: 4
Ingredients
1 cup apple juice1/2 cup brown sugar (1/4 + 1/8, and 1/8, separated)2 tsp. corn starch1 tsp. cinnamon1/4 tsp. cloves19 oz. center cut boneless pork loin chop3 cortland apples, cored and sliced into rings
In saucepan, mix juice, 1/4 + 1/8 cup sugar, cornstarch, cinnamon, and cloves. Heat to boiling. Simmer until thickened (to consistency of BBQ sauce).
In a bag, mix 1/8 cup sugar with dash of cinnamon. Add Apple rings and shake to coat.
Set aside 1/2 of glaze for serving. Brush some of the remaining glaze on both sides of the chops. Place chops and apples on heated grill. Cook about 5 minutes per side---brushing more glaze on chops and apples as cooking/turning.
Serve with remaining glaze
Number of Servings: 4
Recipe submitted by SparkPeople user RAYANDKIM.
In a bag, mix 1/8 cup sugar with dash of cinnamon. Add Apple rings and shake to coat.
Set aside 1/2 of glaze for serving. Brush some of the remaining glaze on both sides of the chops. Place chops and apples on heated grill. Cook about 5 minutes per side---brushing more glaze on chops and apples as cooking/turning.
Serve with remaining glaze
Number of Servings: 4
Recipe submitted by SparkPeople user RAYANDKIM.
Nutritional Info Amount Per Serving
- Calories: 391.2
- Total Fat: 9.7 g
- Cholesterol: 65.2 mg
- Sodium: 489.6 mg
- Total Carbs: 62.8 g
- Dietary Fiber: 4.2 g
- Protein: 25.4 g
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