Baked Penne & Smoked Sausage

Name: Baked Penne & Smoked Sausage Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Ingredients: 1 (16 oz) package of Smoked Sausage skinless; 1 (10.75 oz) can of Campbell's Healthy Request Cream of Celery Soup; 1.5 cups of 1% milk; 8 oz. of uncooked penne pasta (cooked); 1 c. shredded mozzarella cheese; 1.5 cups of French's Cheddar French Fried Onions; 1 cup canned peas (you can use frozen as well)

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 6

Ingredients

1 (16 oz) package of Smoked Sausage, skinless1 (10.75 oz) can of Campbell's Healthy Request Cream of Celery Soup1.5 cups of 1% milk8 oz. of uncooked penne pasta (cooked)1 c. shredded mozzarella cheese1.5 cups of French's Cheddar French Fried Onions1 cup canned peas (you can use frozen as well)

Directions

Heat oven to 375 deg F. Cut sausage into 1/4" slices and brown in skillet; drain. Combine soup and milk in a 3 qt. casserole. Stir in pasta, sausage, 1/2 cup of cheese, 1/2 cup of the French Fried onion, and all the peas.
Bake 30 minutes until hot; stir. Top with remaining cheese and onion. Bake 3 minutes until golden. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user RMATROSS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 574.2
Total Fat: 32.5 g
Cholesterol: 54.5 mg
Sodium: 1,245.9 mg
Total Carbs: 50.3 g
Dietary Fiber: 2.7 g
Protein: 23.1 g

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