Meatloaf, Betty Crocker, Sept. 2000, 93% lean ground beef)

Name: Meatloaf, Betty Crocker, Sept. 2000, 93% lean ground beef) Recipe
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: 6
Ingredients: 93% Lean Ground Beef 24 oz; Milk nonfat 1 cup; Egg fresh 1 large; White Bread 3 slice; Onions raw .25 cup chopped; *Ketchup Heinz 8 tbsp; Salt .5 tsp; Lea & Perrins Worcestershire Sauce 3 tsp; Sage ground 1 tsp; *mustard ground .5 tsp; Pepper black .25 tbsp; Garlic 1 clove

(2)

Minutes to Prepare: 20
Minutes to Cook: 75

Number of Servings: 6

Ingredients

93% Lean Ground Beef, 24 oz Milk, nonfat, 1 cupEgg, fresh, 1 large White Bread, 3 slice Onions, raw, .25 cup, chopped *Ketchup, Heinz, 8 tbsp Salt, .5 tsp Lea & Perrins, Worcestershire Sauce, 3 tsp Sage, ground, 1 tsp *mustard, ground, .5 tsp Pepper, black, .25 tbspGarlic, 1 clove

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user LUCYRICARDO3.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 253.5
Total Fat: 8.3 g
Cholesterol: 101.2 mg
Sodium: 598.7 mg
Total Carbs: 16.6 g
Dietary Fiber: 0.5 g
Protein: 27.6 g

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Member Reviews

SMS1111
This is a standard meatloaf recipe. You cand server this any night. It also makes great meatloaf sandwiches. - 4/22/12
BOOKLADYFDL
I love my Betty Crocker Cookbook! I could never make good meatloaf until I used this recipe. But I use breadcrumbs instead of bread. My family loves it! - 3/22/12