Chicken a-la-king

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
4 chicken steaks1 can cream of mushroom soup1/2 can milk3/4 cup carrots cut up1/2 cup frozen peas6 hard boiled eggs
Directions
pan fry chicken, cut up in cubes
cook carrots until desired softness
hard boil eggs and cut into slices
add all ingredients together and cook until hot
pour onto biscuits or brown toast

Number of Servings: 5

Recipe submitted by SparkPeople user DAVLIN.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 260.7
  • Total Fat: 10.9 g
  • Cholesterol: 298.9 mg
  • Sodium: 790.3 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 28.7 g

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