Chicken a-la-king
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
4 chicken steaks1 can cream of mushroom soup1/2 can milk3/4 cup carrots cut up1/2 cup frozen peas6 hard boiled eggs
pan fry chicken, cut up in cubes
cook carrots until desired softness
hard boil eggs and cut into slices
add all ingredients together and cook until hot
pour onto biscuits or brown toast
Number of Servings: 5
Recipe submitted by SparkPeople user DAVLIN.
cook carrots until desired softness
hard boil eggs and cut into slices
add all ingredients together and cook until hot
pour onto biscuits or brown toast
Number of Servings: 5
Recipe submitted by SparkPeople user DAVLIN.
Nutritional Info Amount Per Serving
- Calories: 260.7
- Total Fat: 10.9 g
- Cholesterol: 298.9 mg
- Sodium: 790.3 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 1.3 g
- Protein: 28.7 g
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