Pumpkin Yogurt

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1/2 Cup Fage Fat Fee Greek Yogurt1/2 Pure Canned Pumpkin1 tea. light Agave Nectar1/2 Cup Organic Pure Bliss Gingerbread Fax Granola (or granola of your choice)
Directions
Place the first three ingredients in a food processor, blender or a magic bullet and blend together. Top with granola and serve. Makes one serving.

Number of Servings: 1

Recipe submitted by SparkPeople user PRINCETONMOM.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 220.0
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 92.5 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 5.3 g
  • Protein: 15.0 g

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