Hamburger Rice Hot Dish

Name: Hamburger Rice Hot Dish Recipe
Yield: 6
Ingredients: Ground beef extra lean 600 grams; Onions raw 1 medium; Celery raw 1 cup diced; Mushrooms canned 1 can chopped; *Campbell's Cream of Mushroom Soup (98% fat free) 1 can; *Campbell's Cream of Chicken Soup (98% fat free) 1 can; *Soy Sauce 1 tbsp; *White Rice medium grain; *1 Soup can water

(2)

Number of Servings: 6

Ingredients

Ground beef, extra lean, 600 grams Onions, raw, 1 medium Celery, raw, 1 cup, diced Mushrooms, canned, 1 can chopped*Campbell's Cream of Mushroom Soup (98% fat free), 1 can*Campbell's Cream of Chicken Soup (98% fat free), 1 can*Soy Sauce, 1 tbsp*White Rice, medium grain*1 Soup can water

Directions

Brown meat, onions and celery. Scald rice in boiling water for 10 minutes; rinse in cold water. Combine with meat mixture, add soups and water. Seems watery but will thicken as it bakes. Bake at 350 degrees for 2 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user MUMMAMICHELLE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 366.8
Total Fat: 19.9 g
Cholesterol: 76.5 mg
Sodium: 981.3 mg
Total Carbs: 23.0 g
Dietary Fiber: 2.6 g
Protein: 22.7 g

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Member Reviews

20CAG07
The only down side I found with this is it didn't tell us how much rice to use. I used 1 1/4C uncooked and it worked out great. I'll have to re-track the info,but that's ok:)
5WWpoints
I added green peppers to the dish and used ground turkey instead of beef! - 9/29/10