Pumpkin Empanada
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
1 Kangaroo Pita Pocket Bread, Honey 'n' Wheat (1/2 pita)1/2 cup Libby's 100% Pure Pumpkin, cannedsplendacinnamon
Mix the canned pumpkin with splenda and cinnamon in a separate small plate or bowl. Stuff the pita pocket with the mixture. Microwave for about 30 seconds and enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user CAFFEINENMUSIC.
Number of Servings: 1
Recipe submitted by SparkPeople user CAFFEINENMUSIC.
Nutritional Info Amount Per Serving
- Calories: 128.0
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 145.6 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 10.2 g
- Protein: 5.1 g
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