Pumpkin Empanada

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 Kangaroo Pita Pocket Bread, Honey 'n' Wheat (1/2 pita)1/2 cup Libby's 100% Pure Pumpkin, cannedsplendacinnamon
Directions
Mix the canned pumpkin with splenda and cinnamon in a separate small plate or bowl. Stuff the pita pocket with the mixture. Microwave for about 30 seconds and enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user CAFFEINENMUSIC.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 128.0
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 145.6 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 10.2 g
  • Protein: 5.1 g

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