FANNETASTIC FOOD's Cranberry Yogurt Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 1/2 cups flour1/4 cup sugar1 teaspoon baking powder1/4 teaspoon baking soda1/4 teaspoon salt6 Tbsp. cold butter1/2 cup dried cranberries (or dried cherries)1/2 cup cream on top Stonyfield organic plain yogurt
Preheat oven to 425.
1. Sift together the flour, sugar, baking powder, baking soda, and salt.
2. Add in the butter, slice by slice, mixing as you go.
3. Stir in the dried fruit and the yogurt.
4. Form dough into a ball, place on a greased/cooking sprayed baking sheet and pat down into a circle about 1/2 to 1/4 inches thick.
5. Sprinkle with sugar and cut into 8 segments.
6. Bake at 425 degrees for about 20 minutes or until edges are slightly crisp and the top is lightly browned.
Number of Servings: 8
Recipe submitted by SparkPeople user FANNETASTICFOOD.
1. Sift together the flour, sugar, baking powder, baking soda, and salt.
2. Add in the butter, slice by slice, mixing as you go.
3. Stir in the dried fruit and the yogurt.
4. Form dough into a ball, place on a greased/cooking sprayed baking sheet and pat down into a circle about 1/2 to 1/4 inches thick.
5. Sprinkle with sugar and cut into 8 segments.
6. Bake at 425 degrees for about 20 minutes or until edges are slightly crisp and the top is lightly browned.
Number of Servings: 8
Recipe submitted by SparkPeople user FANNETASTICFOOD.
Nutritional Info Amount Per Serving
- Calories: 192.7
- Total Fat: 8.7 g
- Cholesterol: 23.3 mg
- Sodium: 183.6 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 1.2 g
- Protein: 3.0 g
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