Hash Brown Potato Quiche

Name: Hash Brown Potato Quiche Recipe
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 1
Ingredients: 3 cups frozen hash brown potatoes thawed; 1/3 cup unsalted butter melted; 1 cup cooked ham chopped; 1 cup (4 oz) Cheddar Cheese shredded; 1/4 cup green yellow or red bell pepper chopped; 1/4 cup onion finely chopped (optional); 1 jalapeno pepper freshly chopped (optional); 2 eggs; 1/2 cup milk; 1/2 tsp salt; 1/4 tsp black pepper

Minutes to Prepare: 5
Minutes to Cook: 50

Number of Servings: 1

Ingredients

3 cups frozen hash brown potatoes, thawed1/3 cup unsalted butter, melted1 cup cooked ham, chopped1 cup (4 oz) Cheddar Cheese, shredded1/4 cup green, yellow, or red bell pepper, chopped1/4 cup onion, finely chopped (optional)1 jalapeno pepper, freshly chopped (optional)2 eggs1/2 cup milk1/2 tsp salt1/4 tsp black pepper

Directions

Spread the potatoes on paper towels and press out any remaining moisture. Pat the potatoes over the bottom and up the side of an ungreased 9-inch pie plate. Drizzle the butter over the potatoes, making sure the edge is totally covered. Bake at 425 degrees F for 25 minutes. Reduce the oven temperature to 350 degrees F.

Layer the ham, cheese, pepper, onion, and jalapeno over the baked crust. Whisk the eggs, milk, salt, and pepper in a bowl until blended and pour over the prepared layers. Bake for 25 minutes or until a knife inserted in the center comes out clean. Refrigerate any leftovers.
Serves 8.

Number of Servings: 1

Recipe submitted by SparkPeople user U589069.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving