Zucchini Cornbread Casserole

Name: Zucchini Cornbread Casserole Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8
Ingredients: 4 cups shredded zucchini; 1 med. onion chopped; 2 eggs; 1 pckge corn bread mix (Jiffy); 2 cups 2%fat Shreeded Cheddar cheese; salt and peppar to taste

(2)

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 8

Ingredients

4 cups shredded zucchini1 med. onion chopped2 eggs1 pckge corn bread mix (Jiffy)2 cups 2%fat Shreeded Cheddar cheesesalt and peppar to taste

Directions

Preheat oven to 350 degrees. Shred zucchini and chop onion. Place in large bowl. Add 2 eggs, salt and peppar, and cornbread mix. Mix in 1/2 of the cheddar cheese. Pour into greased rectangular casserole dish. Top with the remaining cheese. Bake for 60 minutes.

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user LINDSEYO3.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 173.3
Total Fat: 4.2 g
Cholesterol: 59.1 mg
Sodium: 475.3 mg
Total Carbs: 22.4 g
Dietary Fiber: 4.7 g
Protein: 11.4 g

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Member Reviews

MOGAL1946
Made this yesterday. So easy and loved it. Even better today. Great way to use up that zucchini. - 9/13/20
KELLVINATOR
My family really liked this recipe. I loved it because it was so easy! The kids loved it because it tasted like a treat. - 9/12/11