Porcupine Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 egg3/4 cup milk2lbs. ground beef2/3 cup uncooked regular rice1 tsp chili powder1.5 tsps. salt2 8oz. cans of tomato sauce1 can water1 tsp. chili powder1 tsp. onion powder
Makes approximately 6 to 8 servings.
Combine 1 slightly beaten egg, milk, beef, rice, chili powder, and salt. Mix lightly and shape into balls the size of a castanet. Then, in a Dutch Oven or large pot, combine tomato sauce, water, 1 tsp chili powder and onion powder. Add meat balls and simmer, covered, 1.5 to 2 hours, adding more liquid if necessary. Stir occasionally.
Number of Servings: 6
Recipe submitted by SparkPeople user TEACHINGFIEND86.
Combine 1 slightly beaten egg, milk, beef, rice, chili powder, and salt. Mix lightly and shape into balls the size of a castanet. Then, in a Dutch Oven or large pot, combine tomato sauce, water, 1 tsp chili powder and onion powder. Add meat balls and simmer, covered, 1.5 to 2 hours, adding more liquid if necessary. Stir occasionally.
Number of Servings: 6
Recipe submitted by SparkPeople user TEACHINGFIEND86.
Nutritional Info Amount Per Serving
- Calories: 475.3
- Total Fat: 32.5 g
- Cholesterol: 149.4 mg
- Sodium: 1,150.0 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 1.6 g
- Protein: 30.5 g
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