Zucchini & Fennel Pasta Recipe

Name: Zucchini & Fennel Pasta Recipe Recipe
Yield: 6
Ingredients: 16oz curly pasta; 2 Tbsp olive oil; 4 anchovy filets; 1 fennel bulb; 1 lb zucchini; 1 red chili pepper; 4 garlic cloves; 1 Tbsp fennel seed; Juice of 1 lemon plus zest; 1/2 cup basil leaves torn; Cotija cheese (or ricotta salata if available) to top; Parmesan cheese (optional not in calorie count) to top

Number of Servings: 6

Ingredients

16oz curly pasta2 Tbsp olive oil4 anchovy filets1 fennel bulb1 lb zucchini1 red chili pepper4 garlic cloves1 Tbsp fennel seedJuice of 1 lemon, plus zest1/2 cup basil leaves, tornCotija cheese (or ricotta salata if available) to topParmesan cheese (optional, not in calorie count) to top

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user JORIFLEI.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 409.7
Total Fat: 11.7 g
Cholesterol: 15.6 mg
Sodium: 408.0 mg
Total Carbs: 63.2 g
Dietary Fiber: 5.3 g
Protein: 16.0 g

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