Rutabaga Surprise
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 ounces beef round steak1 med rutabaga3 small potatoes2 medium carrots1 small onion 1 tsp garlic1 tsp beef boullionSalt and Pepper
cut meat in to very small pieces. Brown in olive oil with onion and garlic.
while browning cut veggies into very small pieces. Add to meat when browned and add boulion and spices. Cook about 30 minutes on med low heat. Can add water to keep from sticking. Stir often. Serve over biscuits(not counted) or eat alone.
Number of Servings: 8
Recipe submitted by SparkPeople user BECKA525.
while browning cut veggies into very small pieces. Add to meat when browned and add boulion and spices. Cook about 30 minutes on med low heat. Can add water to keep from sticking. Stir often. Serve over biscuits(not counted) or eat alone.
Number of Servings: 8
Recipe submitted by SparkPeople user BECKA525.
Nutritional Info Amount Per Serving
- Calories: 129.7
- Total Fat: 3.0 g
- Cholesterol: 16.2 mg
- Sodium: 176.8 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 3.2 g
- Protein: 8.6 g
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