Rice Krispy Treats (extra butter)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
1/4 cup butter1 bag large marshmallows6.5 cups crisp rice cereal
Directions
Use some of the butter to grease a pan, then melt the rest of the butter in a large pot, add marshmallows and stir until melted, then cook some more. Add cereal and let it burn just a little bit. Dump everything into the greased pan and squish it down. Cut into 15 rectangles.

Number of Servings: 15

Recipe submitted by SparkPeople user LILLIELIL.
Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 132.7
  • Total Fat: 3.1 g
  • Cholesterol: 8.1 mg
  • Sodium: 145.3 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.1 g

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