Garlic Broth
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 heads of garlic64 oz waterBoquet Garni (bay leaf, thyme sprig, rosemary sprig, sage leaf all tied together)Small pan of boiling waterSmall bowl of ice water
Bring a small pan of water to a boil. Break up the heads of garlic into cloves and blanch them in the boiling water for 30 seconds, then transfer to the ice water. Take the cloves out of the ice water, slip off the skins, and smash with the flat of a knife. (The more you smash them, the stronger the garlic flavor!)
Place cloves into a large sauce pan, add the water and the boquet garni, and bring to a gentle boil.
Reduce heat, cover, and simmer for an hour. Serve or freeze afterward!
Number of Servings: 8
Recipe submitted by SparkPeople user BZARCHER.
Place cloves into a large sauce pan, add the water and the boquet garni, and bring to a gentle boil.
Reduce heat, cover, and simmer for an hour. Serve or freeze afterward!
Number of Servings: 8
Recipe submitted by SparkPeople user BZARCHER.
Nutritional Info Amount Per Serving
- Calories: 11.2
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 6.0 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.2 g
- Protein: 0.5 g
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