Beet Bliss Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Salad:8 Beets, fresh (2" dia) 20 Pecans halves, chopped. 2 oz Feta CheeseDressing:4 tbsp Olive Oil2 tbsp Maple Syrup2 tbsp balsamic vinegar1 tbsp Mustard- Stone ground1 tbsp Soy SauceSalt & Pepper to taste
Clean beets and wrap in foil. Roast in 375 F oven for one hour. Let cool and chop into bite-size pieces. Add pecans and cheese, mix.
Combine dressing ingredients in jar and shake well. Pour over chopped beets, serve.
Number of Servings: 8
Recipe submitted by SparkPeople user CMWILSON101.
Combine dressing ingredients in jar and shake well. Pour over chopped beets, serve.
Number of Servings: 8
Recipe submitted by SparkPeople user CMWILSON101.
Nutritional Info Amount Per Serving
- Calories: 154.7
- Total Fat: 11.0 g
- Cholesterol: 6.3 mg
- Sodium: 264.4 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 2.7 g
- Protein: 2.8 g
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