Pasta with white beans, tomatoes and pesto
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 can white beans (cannellini or white kidney), drained1 can diced tomatoes, drained1 7 oz. jar basil pesto sauce1 box short tubular rice pasta (elbows, ditalini etc...)
Drain juices from cans
Boil pasta until al dente
Stir in sauce, beans and tomatoes.
Serve with parmesan cheese.
Number of Servings: 8
Recipe submitted by SparkPeople user FENCE007.
Boil pasta until al dente
Stir in sauce, beans and tomatoes.
Serve with parmesan cheese.
Number of Servings: 8
Recipe submitted by SparkPeople user FENCE007.
Nutritional Info Amount Per Serving
- Calories: 435.0
- Total Fat: 14.9 g
- Cholesterol: 10.0 mg
- Sodium: 750.7 mg
- Total Carbs: 61.7 g
- Dietary Fiber: 6.0 g
- Protein: 12.3 g
Member Reviews