Chocolate Zuchini Snack Cake (Lighter Version)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1-3/4 Cups Betty Crocker Supermoist German Choc. Cake Mix (from 18.25 oz. box)1 Cup shredded unpeeled zuchini1/4 Cup Simply Smart Fat Free Milk3/4 Teaspoon Vinegar2 Tablespoons Unsweetened Apple Sauce1/2 Cup Eggbeaters1/4 Cup Nestle Tollhouse Semi-Sweet Mini Chocolate Chips
1. Preheat oven to 350 degrees F. Spray 8" or 9" round pan with baking spray that contains flour (like Baker's Joy), or spray with non-stick spray and use a small amount of cake mix to flour the pan. Add vinegar to milk and let sit for a few minutes (this makes a great substitution for buttermilk).
2. In large bowl, beat cake mix, zuchini, milk/vinegar, applesauce, and Eggbeaters with electric mixer on low speed until just moistened. Beat on Medium speed for 2 minutes, scraping bowl as needed. Pour into pan. Sprinkle evenly with chocolate chips.
3. Bake 30-35 minutes or until toothpick inserted into center comes out clean. Cool completely, about 1 hour.
4. Dust with small amount of powdered sugar if desired (calories not included). Cut into 8 wedges and enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user TABU077.
2. In large bowl, beat cake mix, zuchini, milk/vinegar, applesauce, and Eggbeaters with electric mixer on low speed until just moistened. Beat on Medium speed for 2 minutes, scraping bowl as needed. Pour into pan. Sprinkle evenly with chocolate chips.
3. Bake 30-35 minutes or until toothpick inserted into center comes out clean. Cool completely, about 1 hour.
4. Dust with small amount of powdered sugar if desired (calories not included). Cut into 8 wedges and enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user TABU077.
Nutritional Info Amount Per Serving
- Calories: 172.1
- Total Fat: 4.3 g
- Cholesterol: 0.0 mg
- Sodium: 268.9 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 1.0 g
- Protein: 2.8 g
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