Weight Watchers Potato Soup
- Number of Servings: 10
Ingredients
Directions
Chicken Broth, 48 ounces10 cups potatoes, dicedWater until potatoes are covered2 cups onions, diced1 can Cream of Chicken Soup (98% fat free)7 TBS Light Cream CheeseSalt and Pepper to taste
Boil potatoes and onions in broth for 10-15 min. Add soup and turn heat down on low. Add cream cheese a TBS at a time stirring.
makes 9 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user SARAHAAGESEN.
makes 9 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user SARAHAAGESEN.
Nutritional Info Amount Per Serving
- Calories: 182.7
- Total Fat: 3.1 g
- Cholesterol: 12.3 mg
- Sodium: 956.8 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 4.3 g
- Protein: 5.9 g
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