Light Triple Layer Chocolate Pie

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 Oreo Pie Crust2 C Skim Milk2 Pkg Sugar Free/Fat Free Jello Chocolate Pudding/Pie Filling Mix (4-serving size each)1 8oz Tub Cool Whip Free (thawed and divided in half)
Directions
POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. (Mixture will be thick.)
SPOON 1-1/2 cups of the pudding onto bottom of crust. Gently stir half of the whipped topping into remaining pudding.
SPREAD evenly over pudding layer in crust; top with the remaining whipped topping. Refrigerate 3 hours or until set. Store leftover pie in refrigerator.

Makes 8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user SONGRAVEN.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 192.2
  • Total Fat: 5.6 g
  • Cholesterol: 1.2 mg
  • Sodium: 476.9 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.4 g

Member Reviews
  • JOHNMARTINMILES
    This just cannot be bad! - 6/6/21