Traditional Potato Leek Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 leeks3 cloves of garlic1 tbsp olive oil8 cups sodium reduced chicken broth230 grams of peeled potatoes (about 6-8 mini potatoes)1 cup skim milk
Saute garlic in olive oil then add leeks and saute until soft. Add broth and potatoes and cover while simmering for about 30 mins. At this point you may puree soup or leave chunky and add the milk right at the end being careful not to boil the milk. Serves 8. :)
Number of Servings: 8
Recipe submitted by SparkPeople user HOLLI_D.
Number of Servings: 8
Recipe submitted by SparkPeople user HOLLI_D.
Nutritional Info Amount Per Serving
- Calories: 59.7
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 562.6 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 1.1 g
- Protein: 4.1 g
Member Reviews