chicken sausage soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
chicken breast boneless and skinlesssmoked sausagericebell peppersgarlic powderonion powdercrushed red pepperparsley
cut sausage into small pieces and place in pot of water. Bring to a boil and simmer for 10 minutes then drain water and cool.
Chop chicken breast into bite size pieces and saute in soup pot with 1 tsp olive oil. when closed to being cooked then add peppers.
Add white rice then a tsp each of pwdered garlic, onion and crushed red peper and parsley. mix together and add chicken broth.
Bring to a boil and add sausage. Let simmer for 20 minutes/
Number of Servings: 6
Recipe submitted by SparkPeople user MRSWRITER.
Chop chicken breast into bite size pieces and saute in soup pot with 1 tsp olive oil. when closed to being cooked then add peppers.
Add white rice then a tsp each of pwdered garlic, onion and crushed red peper and parsley. mix together and add chicken broth.
Bring to a boil and add sausage. Let simmer for 20 minutes/
Number of Servings: 6
Recipe submitted by SparkPeople user MRSWRITER.
Nutritional Info Amount Per Serving
- Calories: 253.7
- Total Fat: 17.5 g
- Cholesterol: 33.9 mg
- Sodium: 907.0 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 0.3 g
- Protein: 11.1 g