The Pasta Caper
- Number of Servings: 8
Ingredients
1 small can tuna, drained4 scallions3 cloves garlic2 T fresh parsley2 T capers16 oz spaghetti1 T butter2 T olive oil1 can diced tomatoes (~16 oz)1/2 cup white wine2 tsp dried basil1 tsp dried oregano1 tsp Italian seasoningSeasoning to taste1/2 cup grated Parmesan cheese (if desired, not included in nutritional data)
Cook the noodles until almost tender. Drain and chunk the tuna. Trim and chop scallions, peel and mince garlis, chop parsley, rinse capers. Melt the butter with 1 T of oil in a large skillet, add the scallions and garlic and saute 2 minutes. Add tomatoes, wine, capers and seasonings and cook until slightly reduced, 3-5 minutes. Drain pasta and return to stock pot and toss with the remianing 1 T olive oil. Add tuna and parley to skillet and stir to mix well. Toss pasta with sauce and sprinkle with Parmesan cheese.
Number of Servings: 8
Recipe submitted by SparkPeople user MUDDER91.
Number of Servings: 8
Recipe submitted by SparkPeople user MUDDER91.
Nutritional Info Amount Per Serving
- Calories: 268.6
- Total Fat: 6.8 g
- Cholesterol: 8.8 mg
- Sodium: 265.3 mg
- Total Carbs: 45.8 g
- Dietary Fiber: 7.5 g
- Protein: 11.4 g
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