ABDubs Roasted Mixed Summer Veggies

Name: ABDubs Roasted Mixed Summer Veggies Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1
Ingredients: Balsamic Vinegar 10 tbsp; Summer Squash 1 medium; Zucchini baby 1 large; Eggplant 1 cup (1 cubes); Shallots 4 tbsp chopped; Red Peppers (bell peppers) 1 cup chopped; tsp); Mushrooms fresh 1 cup pieces or slices; Balsamic Vinegar 10 tbsp

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 1

Ingredients

Balsamic Vinegar, 10 tbsp Summer Squash, 1 medium Zucchini, baby, 1 large Eggplant, 1 cup (1" cubes) Shallots, 4 tbsp chopped Red Peppers (bell peppers), 1 cup, chopped tsp)Mushrooms, fresh, 1 cup, pieces or slicesBalsamic Vinegar, 10 tbsp

Directions

Preheat oven to 400 degrees F. Line a 13X9 baking pan with tin foil and spray w/ nonstick cooking spray. Cut all vegetables into even sized pieces and combine in a bowl with balsamic vinegar. Stir til fully coated and pour into the pan. Place on center rack and bake for 40-45 minutes (or until veggies are just tender). Sprinkle with salt and pepper and serve.

Makes 4 healthy servings.

Number of Servings: 1

Recipe submitted by SparkPeople user ABW876.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 233.8
Total Fat: 1.2 g
Cholesterol: 0.0 mg
Sodium: 301.6 mg
Total Carbs: 54.3 g
Dietary Fiber: 8.6 g
Protein: 8.1 g

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