Stuffing-Crusted Creamy Chicken Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
what you need1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, divided 6 small boneless skinless chicken breast halves (1-1/2 lb.) 1/2 tsp. garlic powder 1 bag (16 oz.) frozen stir-fry vegetables, thawed, well drained 1 can (7 oz.) corn, drained 1/4 cup KRAFT Light Ranch Dressing 1-1/2 cups hot water
Make It
HEAT oven to 400°F. Sprinkle 1/2 cup dry stuffing mix onto bottom of 13x9-inch baking dish; top with chicken, garlic powder and stir-fry vegetables. Mix corn and dressing; spoon over vegetable layer in dish; set aside.
ADD hot water to remaining stuffing mix; stir just until moistened. Spoon over corn mixture.
BAKE 30 min. or until chicken is done (165°F).
Number of Servings: 6
Recipe submitted by SparkPeople user ICEDREGULAR.
HEAT oven to 400°F. Sprinkle 1/2 cup dry stuffing mix onto bottom of 13x9-inch baking dish; top with chicken, garlic powder and stir-fry vegetables. Mix corn and dressing; spoon over vegetable layer in dish; set aside.
ADD hot water to remaining stuffing mix; stir just until moistened. Spoon over corn mixture.
BAKE 30 min. or until chicken is done (165°F).
Number of Servings: 6
Recipe submitted by SparkPeople user ICEDREGULAR.
Nutritional Info Amount Per Serving
- Calories: 329.3
- Total Fat: 5.3 g
- Cholesterol: 68.5 mg
- Sodium: 719.4 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 4.5 g
- Protein: 32.4 g
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