Mandy's Italian Wedding Soup

Name: Mandy''s Italian Wedding Soup Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Ingredients: 8 cups low sodium chicken broth; 2 cups shredded fresh spinach; 1 cup chopped carrots; 10 turkey sausage links; 1 cup small noodles(like Orzo); 8 tbsp fresh grated Parmesan cheese

(2)

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 8

Ingredients

8 cups low sodium chicken broth2 cups shredded fresh spinach1 cup chopped carrots10 turkey sausage links1 cup small noodles(like Orzo)8 tbsp fresh grated Parmesan cheese

Directions

Remove casing form sausages, break each sausage into about 5 or 6 pieces and shape into meatballs. Fry in pan, when almost cooked all the way through, remove from pan and drain on paper towel. Bring chicken broth to a boil. Add spinach, carrots, noodles and meatballs. Return to a boil and boil for about 10 minutes or until noodles are at desired doneness. Dish into 8 bowls and top with fresh Parmesan cheese. Enjoy the yumminess!

Number of Servings: 8

Recipe submitted by SparkPeople user SEWMEE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 171.9
Total Fat: 5.7 g
Cholesterol: 29.0 mg
Sodium: 911.3 mg
Total Carbs: 18.5 g
Dietary Fiber: 1.4 g
Protein: 5.1 g

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Member Reviews

AMYLOVESTZU
sounds great my hubby will love this thanks!!! - 9/29/10
UPTOIT59
We used escarole the true Italian green! - 1/22/20
THINCPL2004
Great soup! - 1/28/18
CHATTIEGIRL
I've had wedding soup before and loved it. I am growing spinach and when I have some I am going to make this and enough to freeze. Thanks for submitting it. - 9/30/10