Glazed Lemon Bundt Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup butter or margarine, softened2 cups sugar4 eggs1 1/2 tsp lemon extract1 1/2 tsp vanilla extract3 cups all-purpose flour2 tsp baking powder1/2 tsp salt1 cup milk1 tbsp grated lemon peelGLAZE:1/4 cup lemon juice1 tbsp water1/2 tsp lemon extract3/4 cup sugar
1. In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in extracts. Combine flour, baking pwder and salt; add to creamed mixture alternately with milk. Stir in lemon peel. Pour into a greased and floured 10-in fluted tube pan. Bake at 350 degrees F for 60-70 minutes until a toothpick inserted near the center comes out clean. Cool for 10 minutes; invert onto a wire rack. Cool 10 minutes longer. Place rack on waxed paper. Combine glaze ingredients; drizzle over the warm cake. Cool completely before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user KERIANNLOWRY.
Number of Servings: 12
Recipe submitted by SparkPeople user KERIANNLOWRY.
Nutritional Info Amount Per Serving
- Calories: 462.2
- Total Fat: 17.4 g
- Cholesterol: 111.9 mg
- Sodium: 319.5 mg
- Total Carbs: 71.7 g
- Dietary Fiber: 0.9 g
- Protein: 6.2 g
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