Roasted Tomato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user CMACNAUGHTON.
Roast tomatoes, garlic, rosemary, onions in over at 300 for a couple hours. Blend with cottage cheese, broth and bring to a boil.
Number of Servings: 6
Recipe submitted by SparkPeople user CMACNAUGHTON.
Nutritional Info Amount Per Serving
- Calories: 87.0
- Total Fat: 1.2 g
- Cholesterol: 2.4 mg
- Sodium: 335.1 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 2.9 g
- Protein: 7.1 g
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