Roasted Red Pepper chutney
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Red bell PeppersChanna Dal (bengal gram)Urad dalTamarindDry red chilliesSalt
Sautee all the ingredients except salt and blend together.
Add salt, and a dash of sugar if you like it.
Makes a great accompaniement to rice/tortillas or spread for sandwiches.
Makes about 10, 1 tbsp servings.
Number of Servings: 10
Recipe submitted by SparkPeople user VEGGIE9.
Add salt, and a dash of sugar if you like it.
Makes a great accompaniement to rice/tortillas or spread for sandwiches.
Makes about 10, 1 tbsp servings.
Number of Servings: 10
Recipe submitted by SparkPeople user VEGGIE9.
Nutritional Info Amount Per Serving
- Calories: 52.6
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 120.1 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 2.6 g
- Protein: 1.4 g
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