Zucchini-banana Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Directions
1 1/2 cup white flour1 tsp. ground cinnamon1/2 tsp. baking soda1/4 tsp. salt1/4 tsp. baking powder1/4 tsp. ground nutmeg3/4 cup sugar1 cup shredded unpeeled zucchini1/2 cup mashed banana
Combine flour, cinnamon, baking soda, salt, baking powder, and nutmeg. In another bowl combine, sugar, zucchini, banana, and egg. Mix well and add flour mixture. Stir just until combined. Divide into greased (I use Pam) muffin tin or use cupcake papers. Bake at 400 degrees for 15-18 minutes. Makes 15 muffins.
Number of Servings: 15
Recipe submitted by SparkPeople user JENNIFEREWELL.
Number of Servings: 15
Recipe submitted by SparkPeople user JENNIFEREWELL.
Nutritional Info Amount Per Serving
- Calories: 99.0
- Total Fat: 0.5 g
- Cholesterol: 14.2 mg
- Sodium: 93.8 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 0.8 g
- Protein: 1.9 g
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