spaghetti & turkey meatballs in 20 mins.

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 small onion diced1 24 oz. can of your favorite tomato sauce16 Perdue fully cooked meatballs (thawed)8 oz. wheat spaghetti1 tsp. olive oil
Directions
saute' onions in olive oil over med heat 2-3 mins.
add sauce & meatballs
cover and cook 10-12 mins.
prepare spaghetti according to directions (do not overcook)
drain spaghetti, add to sauce & meatballs
cook 5 mins.

serve w/ tossed salad

Number of Servings: 4

Recipe submitted by SparkPeople user BMCQUEEN006.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 145.1
  • Total Fat: 6.7 g
  • Cholesterol: 11.3 mg
  • Sodium: 436.6 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 6.8 g

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