Zucchini bread
- Minutes to Cook:
- Number of Servings: 24
Ingredients
3 eggs, slightly beaten2 cups sugar1 cup applesauce2 cups zucchini, grated1 tsp. vanilla2 cups flour, sifted1 tsp. salt1 tsp. baking soda2 tsps. cinnamon1/4 tsp. nutmeg1/2 tsp. baking powder
Combine and beat together 3 eggs, slightly beaten, 2 cups sugar, 1 cup applesauce, 2 cups zucchini, grated, 1 tsp. vanilla.
Sift together 3 cups flour, 1 tsp. salt, 1 tsp. soda, 2 tsps. cinnamon, 1/4 tsp. nutmeg, 1/2 tsp. baking powder.
Add dry ingredients to egg mixture and stir well.
Pour into 2 well-grease loaf pans.
Bake 1 hour at 325 degrees.
Yield: 2 loaves
1 loaf = 24 pieces
Number of Servings: 24
Recipe submitted by SparkPeople user KASMILLER7.
Sift together 3 cups flour, 1 tsp. salt, 1 tsp. soda, 2 tsps. cinnamon, 1/4 tsp. nutmeg, 1/2 tsp. baking powder.
Add dry ingredients to egg mixture and stir well.
Pour into 2 well-grease loaf pans.
Bake 1 hour at 325 degrees.
Yield: 2 loaves
1 loaf = 24 pieces
Number of Servings: 24
Recipe submitted by SparkPeople user KASMILLER7.
Nutritional Info Amount Per Serving
- Calories: 145.0
- Total Fat: 0.9 g
- Cholesterol: 28.8 mg
- Sodium: 169.5 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 0.9 g
- Protein: 2.7 g
Member Reviews
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NATIVE_ONE
I made this recipe three different ways today. As written for two loaves, added 1/2c mashed banana to another two loaves and the last two loaves I added 1/2c raisin. They all came out fantastic! My whole family loved it and now are already asking for me to make more. 6 large loaves gone in a day - 7/28/10