Cheese Crisps
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
1/4 cup soft butter1 cup grated Cheddar Cheese (sharp)1/4 tsp saltfew grains of cayenne1/2 cup Rice Krispies1/2 cup sifted all purpose flour
Combine butter, cheese, salt and cayenne.
Crush cereal with a rolling pin. Add cereal and flour to butter mixture and combine into dough.
Shape into small balls (red grape size). Place on an ungreased baking sheet. Flatten with a fork in criss-cross pattern. Bake in 375 deg. oven for 8 - 12 minutes or until golden. Cool. Makes about 2-1/2 doz. crisps. They will be delicate and lacey looking when cool.
Number of Servings: 30
Recipe submitted by SparkPeople user JANETMAC4.
Crush cereal with a rolling pin. Add cereal and flour to butter mixture and combine into dough.
Shape into small balls (red grape size). Place on an ungreased baking sheet. Flatten with a fork in criss-cross pattern. Bake in 375 deg. oven for 8 - 12 minutes or until golden. Cool. Makes about 2-1/2 doz. crisps. They will be delicate and lacey looking when cool.
Number of Servings: 30
Recipe submitted by SparkPeople user JANETMAC4.
Nutritional Info Amount Per Serving
- Calories: 39.7
- Total Fat: 2.8 g
- Cholesterol: 8.0 mg
- Sodium: 59.5 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.1 g
- Protein: 1.2 g
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