Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Flour Eggs Butter
Mix all together, wrap in cling wrap, let rest for at least 20min in fridge .
Roll out and run through pasta maker, or slice into thin strips. Bring large pot of water to a boil. Cook til desired doneness. I prefer it with a bit of tooth or al dente. How long it is cooked will depend upon the thickness of the pasta. We generally make fettuccini at about a final of *2 fairly thin on the pasta maker. This will swell up greatly when cooked.
1 is the thinnest setting on my pasta maker.
Number of Servings: 8
Recipe submitted by SparkPeople user IDNAMAE.
Roll out and run through pasta maker, or slice into thin strips. Bring large pot of water to a boil. Cook til desired doneness. I prefer it with a bit of tooth or al dente. How long it is cooked will depend upon the thickness of the pasta. We generally make fettuccini at about a final of *2 fairly thin on the pasta maker. This will swell up greatly when cooked.
1 is the thinnest setting on my pasta maker.
Number of Servings: 8
Recipe submitted by SparkPeople user IDNAMAE.
Nutritional Info Amount Per Serving
- Calories: 326.8
- Total Fat: 9.6 g
- Cholesterol: 153.7 mg
- Sodium: 43.0 mg
- Total Carbs: 48.1 g
- Dietary Fiber: 1.7 g
- Protein: 10.6 g
Member Reviews