Wheat pasta

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Wheat flourWhite flourButtereggs
Directions
same as plain pasta see other recipe

Number of Servings: 8

Recipe submitted by SparkPeople user IDNAMAE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 320.7
  • Total Fat: 9.7 g
  • Cholesterol: 153.7 mg
  • Sodium: 42.7 mg
  • Total Carbs: 47.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 11.0 g

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