Avocado, Bacon, and Chicken Salad
- Number of Servings: 2
Ingredients
Directions
chickenavocadoromainewhite winelemon juicetomatopeanut oilbacon
poach and cube chicken (5oz per salad). Arrange over romain and sliced tomato. Crumble bacon strips (one strip per salad). Slice and arrange 1/2 avocado per salad. For dressing: 1T peanut oil, 1tsp white wine, 1/4 tsp fresh lemon juice.
Number of Servings: 2
Recipe submitted by SparkPeople user JOCEYLOU.
Number of Servings: 2
Recipe submitted by SparkPeople user JOCEYLOU.
Nutritional Info Amount Per Serving
- Calories: 463.3
- Total Fat: 27.6 g
- Cholesterol: 95.8 mg
- Sodium: 276.5 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 7.3 g
- Protein: 41.0 g
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