Bacon, Egg & Cheese Bake

Name: Bacon, Egg & Cheese Bake Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 4 slices of toasted lite white bread cut into cubes; 4 oz of reduced fat shredded cheddar; 4 oz of sliced Canadian bacon cut into 1/2 inch squares (divided); 2 cups of skim milk; 2 eggs; 1 cup of egg substitute; 1/2 tsp salt; 1/4 tsp pepper

(1)

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 4

Ingredients

4 slices of toasted lite white bread cut into cubes4 oz of reduced fat shredded cheddar4 oz of sliced Canadian bacon cut into 1/2 inch squares (divided)2 cups of skim milk2 eggs1 cup of egg substitute1/2 tsp salt1/4 tsp pepper

Directions

Preheat oven to 350. Spray butter flavored nonstick cooking spray on a 8x8x2 baking pan. Spread bread in the bottom the pan sprinkle with 2 1/2 oz of cheese. In a mixing bowl mix eggs, milk, 2 oz bacon salt and pepper. Pour mixture over bread and cheese, sprinkle with remaining bacon. Bake for 40 minutes remove and sprinkle with remaining cheese, bake for another 5 minutes or until toothpick comes out clean! Makes 4 servings!! ENOY!!!

Number of Servings: 4

Recipe submitted by SparkPeople user APPLE66.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 250.2
Total Fat: 7.2 g
Cholesterol: 128.8 mg
Sodium: 1,138.1 mg
Total Carbs: 17.8 g
Dietary Fiber: 2.3 g
Protein: 27.9 g

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