Chickpea Salad

Name: Chickpea Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 2 cans Chickpeas (Garbanzo beans); 1 can Black Olives chopped; 2 green Onions; 1 pkg grape or cherry tomatoes cut in half or quarters; 2 T Chopped fresh Basil; 2 T Olive Oil; 2 T Red Wine Vinegar; 1 t Dijon Mustard

Minutes to Prepare: 15

Number of Servings: 6

Ingredients

2 cans Chickpeas (Garbanzo beans)1 can Black Olives, chopped2 green Onions1 pkg grape or cherry tomatoes, cut in half or quarters2 T Chopped fresh Basil2 T Olive Oil2 T Red Wine Vinegar1 t Dijon Mustard

Directions

Whisk together Olive oil, Vinegar, and mustard. Mix all other ingredients, then toss with dressing.

Number of Servings: 6

Recipe submitted by SparkPeople user WAKANSAYA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 180.5
Total Fat: 8.4 g
Cholesterol: 0.0 mg
Sodium: 635.5 mg
Total Carbs: 23.0 g
Dietary Fiber: 5.1 g
Protein: 4.8 g

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