Chocolate Fudge Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
8 oz dark chocolate, melted3 tbsp cocoa powder1 1/3 cups of chickpeas, drained, and rinsed1 cup applesauce, unsweetened1/2 c maple syrup1/2 tsp baking powder1 large fresh pitted date1 tsp Grand Marnier(optional)1/4 c hot water
Put all ingredients into a food processor and blend until completely smooth. Please do not take too long with this as the chocolate can harden and make blending difficult. After you have blended pour into a pie plate and cook at 350F for 50-60 minutes. This recipe doesn't rise considerably so 60 minutes should be plenty. Cool completely and then freeze. Please allow 10 minutes for dessert to thaw on counter before serving.
Serve with light whip of your choice or even a reduction of berries fresh fruit.(raspberries being my favorite). Enjoy!
12 servings/3 points each.
Number of Servings: 12
Recipe submitted by SparkPeople user KITKAT1982.
Serve with light whip of your choice or even a reduction of berries fresh fruit.(raspberries being my favorite). Enjoy!
12 servings/3 points each.
Number of Servings: 12
Recipe submitted by SparkPeople user KITKAT1982.
Nutritional Info Amount Per Serving
- Calories: 185.8
- Total Fat: 9.5 g
- Cholesterol: 0.0 mg
- Sodium: 111.8 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 3.4 g
- Protein: 3.6 g
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