Rice Pudding- Truvia Style
- Number of Servings: 9
Ingredients
Directions
1 tsp. Vanilla1 Tbsp. Cinnamon1 1/3 c. white rice, uncooked4 2/3 c. skim milk13 tsp. of truvia (original recipe calls for 2/3 c. sugar)
Add milk and rice in a pot, boil and cook until rice is tender. Once tender add Truvia (or sugar if you desire), vanilla, and cinnamon. (Sometimes I will boil the milk and rice with a cinnamon stick for flavor.) Makes 9 - 1/2 cup servings.
Number of Servings: 9
Recipe submitted by SparkPeople user DEN0425.
Number of Servings: 9
Recipe submitted by SparkPeople user DEN0425.
Nutritional Info Amount Per Serving
- Calories: 81.3
- Total Fat: 0.2 g
- Cholesterol: 0.7 mg
- Sodium: 6.4 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 0.5 g
- Protein: 5.3 g
Member Reviews
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BASSETLOVER12
The taste is okay not very pudding like. I tried it with brown rice, which was a mistake rice was chewy. I may try again with white rice. But will give other recipes a try I think. I love the kozy shake sugar free pudding but is expensive. I would not compare it to kozy shack at all. - 4/14/14