Rice Pudding- Truvia Style

(3)
  • Number of Servings: 9
Ingredients
1 tsp. Vanilla1 Tbsp. Cinnamon1 1/3 c. white rice, uncooked4 2/3 c. skim milk13 tsp. of truvia (original recipe calls for 2/3 c. sugar)
Directions
Add milk and rice in a pot, boil and cook until rice is tender. Once tender add Truvia (or sugar if you desire), vanilla, and cinnamon. (Sometimes I will boil the milk and rice with a cinnamon stick for flavor.) Makes 9 - 1/2 cup servings.

Number of Servings: 9

Recipe submitted by SparkPeople user DEN0425.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 81.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.7 mg
  • Sodium: 6.4 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 5.3 g

Member Reviews
  • BASSETLOVER12
    The taste is okay not very pudding like. I tried it with brown rice, which was a mistake rice was chewy. I may try again with white rice. But will give other recipes a try I think. I love the kozy shake sugar free pudding but is expensive. I would not compare it to kozy shack at all. - 4/14/14
  • REWALKER1993
    it was good but it was milky and it had a strong taste of cinnamon i would recommend it for a quick and easy desert - 7/26/11
  • RSONBY
    I made this with almond milk instead and it really turned out great. Will make again! - 2/19/11