Sourdough Leek Strata
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 thick slices french bread, cubed2 leeks (white part only), sliced1/2 red bell pepper, diced1 clove garlic, minced3/4 cup shredded cheddarsalt and pepper to taste1 Tbsp olive oil4 large eggs1 cup 1% milk
Whisk together eggs and milk, set aside.
In baking dish, mix all other ingredients well. Pour egg/milk mixture over the top, let sit in refrigerator for at least 2 hours or up to overnight.
Bake, uncovered, in a 350 F oven for 40-45 minutes or until set. Let stand 5-10 minutes before cutting and serving.
Number of Servings: 4
Recipe submitted by SparkPeople user DITRIBAL.
In baking dish, mix all other ingredients well. Pour egg/milk mixture over the top, let sit in refrigerator for at least 2 hours or up to overnight.
Bake, uncovered, in a 350 F oven for 40-45 minutes or until set. Let stand 5-10 minutes before cutting and serving.
Number of Servings: 4
Recipe submitted by SparkPeople user DITRIBAL.
Nutritional Info Amount Per Serving
- Calories: 544.9
- Total Fat: 22.0 g
- Cholesterol: 285.4 mg
- Sodium: 2,896.3 mg
- Total Carbs: 60.7 g
- Dietary Fiber: 3.9 g
- Protein: 25.1 g
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