Ratatouille
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 x onions1 x eggplant1 x zucchini1 x red capsicum1 x can diced tomatos2 x tablespoons tomato paste2 x tablespoons balsamic vinegar2 x tablespoons chopped basil1x tablespoon crushed red chilli3 x cloves garlicblack pepper1/4 cup olive oil
Makes 6 1-cup servings
Place all ingredients as listed into slow cooker and leave for 3 hours on high or 5-6 hours on low
Number of Servings: 6
Recipe submitted by SparkPeople user SHELLABELLE78.
Place all ingredients as listed into slow cooker and leave for 3 hours on high or 5-6 hours on low
Number of Servings: 6
Recipe submitted by SparkPeople user SHELLABELLE78.
Nutritional Info Amount Per Serving
- Calories: 138.8
- Total Fat: 9.4 g
- Cholesterol: 0.0 mg
- Sodium: 99.3 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 4.3 g
- Protein: 2.3 g
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