Bisquick Gluten Free Pancake

Name: Bisquick Gluten Free Pancake Recipe
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Yield: 3
Ingredients: 1 cup dry Bisquick Gluten Free Pancake and Baking Mix; 1 cup milk (I use Light Soy Milk); 2 TBS Vegetable Oil; 1 egg (medium)

Minutes to Prepare: 3
Minutes to Cook: 10

Number of Servings: 3

Ingredients

1 cup dry Bisquick Gluten Free Pancake and Baking Mix1 cup milk (I use Light Soy Milk)2 TBS Vegetable Oil1 egg (medium)

Directions

Stir ingredients until blended. Pour slightly less than 1/4 c.
onto hot greased griddle. Cook until edges turn dry. Turn and cook until golden. Makes 10 pancakes.

Number of Servings: 3

Recipe submitted by SparkPeople user MELINDAWINTER.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 258.5
Total Fat: 12.0 g
Cholesterol: 62.3 mg
Sodium: 396.8 mg
Total Carbs: 31.8 g
Dietary Fiber: 1.0 g
Protein: 5.8 g

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