Alison's Wheat Free Brownies

Name: Alison''s Wheat Free Brownies Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Ingredients: 1/3 cup butter; 1/2 cup cocoa powder; 6 eggs; 1 cup sugar; 1/2 tsp vanilla; 1 cup coconut flour; 1 cup chocolate chips (optional)

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 8

Ingredients

1/3 cup butter1/2 cup cocoa powder6 eggs1 cup sugar1/2 tsp vanilla1 cup coconut flour1 cup chocolate chips (optional)

Directions

Preheat oven to 350 degrees. In a medium saucepan over low heat, blend butter and cocoa powder. Removed from heat and let cool. In a separate bowl, mix the eggs, sugar and vanilla. Blend this into the cocoa mixture. Stir in the coconut flour until the batter is no longer lumpy. Add the chocolate chips, if desired. Bake in pre-greased 8x8 pan for about 30-35 min.

Number of Servings: 8

Recipe submitted by SparkPeople user NECYKAYM.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 373.4
Total Fat: 19.4 g
Cholesterol: 179.5 mg
Sodium: 107.1 mg
Total Carbs: 45.7 g
Dietary Fiber: 5.5 g
Protein: 8.2 g

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