Pumpkin Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1/2 C splenda blend (or 1 C sugar)1.5 tsp ground cinnamon1 tsp ground cloves1 tsp ground all spice1/2 tsp ground ginger1/2 tsp vanilla1/2 tsp salt (optional)4 large eggs or 1 C egg substitute3 C pumpkin glop1.5 cans evaporated milk (12 oz cans/reduced fat)2, 8" pie custs
Mix all ingredients well using a hand mixer
Pour into 2 8" pie shells or 1 10" pie shell
Bake at 425 for 15 minutes then turn temp down to 350 and bake another 45-60 minutes until clean knife inserted into the center comes out clean.
Serve hot or cold with whipped topping or ice cream (not counted into nutritional info)
Number of Servings: 16
Recipe submitted by SparkPeople user CARRGOV.
Pour into 2 8" pie shells or 1 10" pie shell
Bake at 425 for 15 minutes then turn temp down to 350 and bake another 45-60 minutes until clean knife inserted into the center comes out clean.
Serve hot or cold with whipped topping or ice cream (not counted into nutritional info)
Number of Servings: 16
Recipe submitted by SparkPeople user CARRGOV.
Nutritional Info Amount Per Serving
- Calories: 196.4
- Total Fat: 7.5 g
- Cholesterol: 7.9 mg
- Sodium: 317.5 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 0.7 g
- Protein: 3.7 g
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