Fast and Easy Burritos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb. lean ground turkey1 28 oz. can fat-free refried beans4 tsp. taco seasoningscheddar cheese, shreddedlowfat sour cream8 10" flour tortillas
Brown the turkey in a large skillet. Sometimes I add minced garlic, chopped onion and cumin. When turkey is cooked through, empty beans into skillet and use a potato masher to thoroughly mix. Stir in the taco seasonings and let simmer for about 10 minutes.
Warm the tortillas (I do it one at a time over a hot griddle) and scoop a portion of the meat and bean mixture in the middle of a tortilla. Sprinkle with cheese. Dollop a little sour cream. Tuck in one end and roll. Makes 8 delicous burritos.
Number of Servings: 8
Recipe submitted by SparkPeople user BETTSI.
Warm the tortillas (I do it one at a time over a hot griddle) and scoop a portion of the meat and bean mixture in the middle of a tortilla. Sprinkle with cheese. Dollop a little sour cream. Tuck in one end and roll. Makes 8 delicous burritos.
Number of Servings: 8
Recipe submitted by SparkPeople user BETTSI.
Nutritional Info Amount Per Serving
- Calories: 334.6
- Total Fat: 13.0 g
- Cholesterol: 69.5 mg
- Sodium: 726.5 mg
- Total Carbs: 36.1 g
- Dietary Fiber: 12.0 g
- Protein: 24.0 g
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