cabbage bhaji

Name: cabbage bhaji Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: 1 medium head of cabbage shredded; 1/2 cup green pepper chopped; 1 plum tomato chopped; 3 tsp. urad dhal; 1 tsp. oil; 1 tsp. mustard seed; 1/2 tsp. cumin seed; 6-7 curry leaves; 1 tsp. salt; 2 tsp. coconut grated; 1 tbsp. cilantro chopped

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 3

Ingredients

1 medium head of cabbage, shredded1/2 cup green pepper, chopped1 plum tomato, chopped3 tsp. urad dhal1 tsp. oil1 tsp. mustard seed1/2 tsp. cumin seed6-7 curry leaves1 tsp. salt2 tsp. coconut, grated1 tbsp. cilantro, chopped

Directions

Add oil to a non-stick pan on med. heat. Add mustard seed and cover. Let the seeds pop. Then add the cumin, hing, curry leaves, and urad dhal. Roast for a minute, then add cabbage and green peppers. Mix well, then cook covered for about 5 minutes. Then add tomato and about 1/4 c. water and salt. Cook for another 5 minutes. Turn off heat and add coconut and cilantro. Serve hot. Makes 3 servings.

Number of Servings: 3

Recipe submitted by SparkPeople user EKAVALI.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving