Three Bean Chili

Name: Three Bean Chili Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 12
Ingredients: 1 and half pounds 90/10 sirloin; 1 medium onion chopped; 1/2 cup red bell pepper diced; 1/2 cup green bell pepper diced; 1 jalapeno diced; 1 can black beans rinsed; 1 can pinto beans rinsed; 1 can kidney beans rinsed; 3 oz tomato paste; 1 can tomatoes and green chilies (Rotel); 4 cups V-8 juice; 1 cup water; 1 TB better than bouillon beef base; 1 ounce chili powder; 1 tsp smoked paprika; 1/2 tsp cayenne pepper; 1/2 tsp black pepper; 1 tsp cumin; 2 tsp salt divided; 1 tsp garlic powder

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Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 12

Ingredients

1 and half pounds 90/10 sirloin1 medium onion, chopped1/2 cup red bell pepper, diced1/2 cup green bell pepper, diced1 jalapeno, diced 1 can black beans, rinsed1 can pinto beans, rinsed1 can kidney beans, rinsed3 oz tomato paste1 can tomatoes and green chilies (Rotel)4 cups V-8 juice1 cup water1 TB better than bouillon beef base 1 ounce chili powder1 tsp smoked paprika1/2 tsp cayenne pepper1/2 tsp black pepper1 tsp cumin2 tsp salt, divided1 tsp garlic powder

Directions

Brown ground sirloin over medium heat, add 1 tsp salt and pepper. Drain and rinse ground beef. Add 1 tsp of olive oil, onions,jalapeno, red and green peppers. Cook until onions are softened. Add chili powder,cayenne,cumin, remaining salt, garlic powder and smoked paprika, cook an additional minute.

Add tomato paste,water, beef base,V-8 and rotel. Add beans. Simmer 30 minutes up to 2 hours on low heat. Can also be put in a crock pot at this point. Cook on low 6 hours.

Number of Servings: 12

Recipe submitted by SparkPeople user LEXYSAUNT34.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving